Peaches & Cream - Milkshake IPA - Beer Recipe - Brewer's Friend

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Peaches & Cream - Milkshake IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday March 16th 2019
1.062
1.012
6.5%
55.1
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,928 g New Zealand - Ale Malt3928 g Ale Malt 37.4 3.05 56.4%
1,356 g Flaked Oats1356 g Flaked Oats 33 2.2 19.5%
830 g German - Pilsner830 g Pilsner 38 1.6 11.9%
454 g Canadian - Honey Malt454 g Honey Malt 37 25 6.5%
395 g German - Wheat Malt395 g Wheat Malt 37 2 5.7%
6,963 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Zeus2 g Zeus Hops Extract 65 First Wort 60 min 12.79 1%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 94 °C 20 min 20.32 20.8%
30 g caliente30 g caliente Hops Pellet 15.3 Whirlpool at 94 °C 20 min 18.36 15.6%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Whirlpool at 94 °C 20 min 3.6 15.6%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 15.6%
30 g Caliente30 g Caliente Hops Pellet 15.3 Dry Hop 3 days 15.6%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Dry Hop 3 days 15.6%
192 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each vanilla beans Flavor Kegging 3 days
5 kg peaches Flavor Secondary 7 days
200 g lactose Flavor Kegging 1 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145 12 10 215 99 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 67 °C 60 min
11 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 18.1
Mash volume with grains 22.7
Grain absorption losses -7
Remaining sparge water volume 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 24.5
Total: 36.9  
Equipment Profile Used: System Default
"Peaches & Cream - Milkshake IPA" Specialty IPA: New England IPA beer recipe by renrez. All Grain, ABV 6.5%, IBU 55.07, SRM 6.98, Fermentables: (Ale Malt, Flaked Oats, Pilsner, Honey Malt, Wheat Malt) Hops: (Zeus, Simcoe, caliente, Wai-iti, Caliente) Other: (vanilla beans, peaches, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 01:10 UTC