LeahsLimeyLager - Beer Recipe - Brewer's Friend

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LeahsLimeyLager

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday March 16th 2019
1.053
1.012
5.5%
21.9
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 43.5%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 21.7%
1.50 kg New Zealand - American Ale Malt1.5 kg American Ale Malt 37.3 2.54 32.6%
0.10 kg Lime juice0.1 kg Lime juice - (late boil kettle addition) 0.45 0 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 10 min 7.65 36.4%
5 g Magnum 5 g Magnum Hops Pellet 13.2 First Wort 60 min 9.34 9.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.9 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Boil 5 min.
4 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
4.08 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 60.5 °C 60 min
Alpha Temperature -- 71 °C 20 min
5 L 5 Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 31.4
Mash volume with grains (equipment estimates 35.2 L) 34.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

This recipie has zest of 2 lines and juice added at 1 minute to go in boil. Aiming for a subtle lime twist.

Zest = 13g
Juice =100ml
Used 3 limes to make sure.

Using 500ml of fresh M84 slurry.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 01:43 UTC