Blonde Ale 16/03/2019 - Beer Recipe - Brewer's Friend

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Blonde Ale 16/03/2019

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 65 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Aurio P.
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday March 16th 2019
1.044
1.009
4.7%
8.8
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale Ale3.6 kg Pale Ale 37 3.5 94.7%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Leaf/Whole 7.3 Boil at 100 °C 60 min 8.8 50%
8 g Cascade8 g Cascade Hops Leaf/Whole 7.3 Boil at 100 °C 0 min 50%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua Osmotizada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 20 120 100 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
15 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 29.7
Mash volume with grains (equipment estimates 31.5 L) 32.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 25
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 29.7  
Equipment Profile Used: System Default
"Blonde Ale 16/03/2019" Blonde Ale beer recipe by Aurio P.. BIAB, ABV 4.67%, IBU 8.8, SRM 5.1, Fermentables: (Pale Ale, Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 01:16 UTC