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dubbel

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday March 16th 2019
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Dubbel

by guilleweb

OG: 1.065 FG: 1.015 ABV: 6.7% IBU: 24

1.067
1.011
7.3%
23.9
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 62.5%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 8.9%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.5%
0.35 kg Brown Sugar0.35 kg Brown Sugar 45 15 6.2%
1 kg Munich1 kg Munich 37 6 17.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 0 min 10.45 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 First Wort 0 min 13.43 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 4 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 20 70 30 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.16 L Strike 73 °C 67 °C 60 min
5.84 L Fly Sparge 85 °C 75 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.8
Mash volume with grains 20.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 11.3 L) 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22.1 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 27.9  
Equipment Profile Used: System Default
"dubbel" Belgian Dubbel beer recipe by Abdel. All Grain, ABV 7.34%, IBU 23.88, SRM 12.02, Fermentables: (Pilsner, White Wheat, Special B, Brown Sugar, Munich) Hops: (Saaz, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2021-09-27 01:13 UTC