Freestyle IPA - Beer Recipe - Brewer's Friend

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Freestyle IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://beerandbrewing.com/freestyle-ipa-recipe/
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday March 16th 2019
1.066
1.016
6.5%
147.8
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 80%
1 lb German - CaraHell1 lb CaraHell 34 11 7.3%
0.75 lb Belgian - Munich0.75 lb Munich 38 6 5.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bramling Cross0.75 oz Bramling Cross Hops Pellet 6.5 Boil 75 min 19.14 4.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.2 Boil 5 min 16.78 11.9%
2 oz Citra2 oz Citra Hops Pellet 12.6 Whirlpool 10 min 35.95 11.9%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 13.6 Whirlpool 10 min 38.81 11.9%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 10 min 37.09 11.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop 6 days 11.9%
2 oz Citra2 oz Citra Hops Pellet 12.6 Dry Hop 6 days 11.9%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 13.6 Dry Hop 6 days 11.9%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 6 days 11.9%
16.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 152 °F 45 min
5.7 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.48 21.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.25 21  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Freestyle IPA" American IPA beer recipe by https://beerandbrewing.com/freestyle-ipa-recipe/. All Grain, ABV 6.54%, IBU 147.76, SRM 5.49, Fermentables: (Pilsner, CaraHell, Munich, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Bramling Cross, Mosaic, Citra, Ekuanot, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 00:38 UTC
  • Snapshot Created: 2019-03-16 20:51 UTC