Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday March 16th 2019
1.057
1.013
5.7%
35.3
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.98 kg American - Pale 2-Row4.98 kg Pale 2-Row 37 1.8 89.9%
0.34 kg American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L 34 40 6.1%
0.22 kg American - Carapils (Dextrine Malt)0.22 kg Carapils (Dextrine Malt) 33 1.8 4%
5.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.18 9.2%
14.15 g Cascade14.15 g Cascade Hops Pellet 7 Boil 15 min 6.28 13%
14.15 g Citra14.15 g Citra Hops Pellet 11 Boil 15 min 9.88 13%
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Aroma at 77 °C 0 min 26%
14.15 g Citra14.15 g Citra Hops Pellet 11 Aroma at 77 °C 0 min 13%
14.15 g Cascade14.15 g Cascade Hops Pellet 7 Dry Hop 7 days 13%
14.15 g Citra14.15 g Citra Hops Pellet 11 Dry Hop 7 days 13%
109.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
65.70 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 15 39 6 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.2
Mash volume with grains 23.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.1 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by rredefynd. All Grain, ABV 5.73%, IBU 35.34, SRM 6.84, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Citra) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 19:00 UTC