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Barleywine

387 calories 36.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael Salsbury
Calories: 387 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Saturday March 16th 2019
1.116
1.025
11.9%
37.1
19.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 27.4%
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 51.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.1%
0.75 lb United Kingdom - Crystal 55L0.75 lb Crystal 55L 34 55 6.2%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 8.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
12.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.3 Boil 90 min 20.82 20%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 15 min 10.21 40%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 9.6 Boil 5 min 6.06 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 min.
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.94 g | 19.8 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.36 1.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by Michael Salsbury. All Grain, ABV 11.88%, IBU 37.08, SRM 19.09, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale, Special B, Crystal 55L, Turbinado, Melanoidin, Carapils (Dextrine Malt)) Hops: (Magnum, Bramling Cross, Mandarina Bavaria) Other: (Gypsum)
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  • Last Updated: 2019-03-16 21:58 UTC