Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 54.5% | |
2 lb | Flaked Barley | 32 | 2.2 | 18.2% | |
1 lb | United Kingdom - Roasted Barley | 29 | 550 | 9.1% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 9.1% | |
1 lb | American - Smoked Malt | 37 | 5 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 35.84 | 100% | |
2 oz / $ 0.00 |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.7 g | 34.8 qt) | 9.63 | 38.5 |
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) | 10.51 | 42 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |