5. Snake Oil - Beer Recipe - Brewer's Friend

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5. Snake Oil

79 calories 8.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 52% (ending kettle)
Calories: 79 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Saturday March 16th 2019
1.024
1.007
2.3%
15.8
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 84.8%
1.25 lb American - Smoked Malt1.25 lb Smoked Malt 37 5 15.2%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3.8 Boil 30 min 10.14 50%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 3.8 Boil 15 min 3.27 25%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 3.8 Boil 10 min 2.39 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Grove, Wi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 8.78 35.1
Equipment Profile Used: System Default
"5. Snake Oil" American Wheat Beer recipe by Muteantbrew. All Grain, ABV 2.32%, IBU 15.81, SRM 3.66, Fermentables: (White Wheat, Smoked Malt) Hops: (Medusa)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 03:50 UTC