Easy Blonde - Beer Recipe - Brewer's Friend

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Easy Blonde

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Eric Andrews
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday March 16th 2019
1.057
1.014
5.6%
33.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 75%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 33.86 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Mash 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.95 g | 11.8 qt) 1.66 6.7  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 1.66 6.7
Equipment Profile Used: System Default
"Easy Blonde" Blonde Ale beer recipe by Eric Andrews. Extract, ABV 5.59%, IBU 33.86, SRM 4.62, Fermentables: (Liquid Malt Extract - Light, Rice Syrup Solids) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 20:05 UTC