Super High and Dry - Beer Recipe - Brewer's Friend

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Super High and Dry

194 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday March 16th 2019
1.065
1.003
8.2%
9.3
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Liquid Malt Extract - Pilsen0.5 kg Liquid Malt Extract - Pilsen 35 2 16.1%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 46 0.5 64.5%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 19.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Leaf/Whole 14 Boil 15 min 9.32 100%
12 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.8 L) 10.4
Mash volume with grains (equipment estimates 19.8 L) 10.8
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 20.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.4  
Equipment Profile Used: System Default
"Super High and Dry" American Light Lager beer recipe by Brewer #223744. Extract, ABV 8.17%, IBU 9.32, SRM 2.01, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Carapils) Hops: (Citra)
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  • Last Updated: 2019-03-16 19:24 UTC