Mopedbensin - Beer Recipe - Brewer's Friend

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Mopedbensin

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 23.7 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nikolai
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday March 16th 2019
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1.071
1.014
7.5%
67.0
20.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - No. 19 Floor-Malted Maris Otter Malt5 kg No. 19 Floor-Malted Maris Otter Malt 37 7.31 62.5%
2 kg Crisp Malting - Caramalt2 kg Caramalt 34 38.53 25%
1 kg German - Caramel Pils1 kg Caramel Pils 35 4.91 12.5%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 62.02 13.8%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Whirlpool at 90 °C 30 min 4.94 17.2%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Dry Hop at 18 °C 3 days 34.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 34.5%
290 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Sparge 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 10 min.
2 g Epsom Salt Water Agt Sparge 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 410 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Stavanger, Rogaland, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.1 7.1 4 35.7 60.3 63.8
Vanntilsetning; ta ut vørter rett før skylling, miks tilsetning i vørter på magnetrører, tilsett gradivs i mesk samtidig som skylling.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 20 min
Infusion -- 68 °C 60 min
15 L Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 20.8
Mash volume with grains 26.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 20.8 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 31.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23.7
Total: 40.1  
Equipment Profile Used: System Default
 
Notes

Gjærtemp økes til 22 grader ved 90% gravity drop.
Cold crash (3-5 grader) 4-5 dager etter å ha skrudd opp tempen
Tilsett White Labs Clarity Ferm 10 ml WLN4000 sammen med gjær
Oksyginering med ren O2
Tilsett evt klarningsmiddel
Bruk gjærstarter, 3L vann, 300g spraymalt, gjærnæring, defoamer

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  • Last Updated: 2019-07-23 11:42 UTC