Half batch raspberry orange session - Beer Recipe - Brewer's Friend

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Half batch raspberry orange session

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday March 16th 2019
1.036
1.007
3.8%
29.6
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.18 kg Canadian - Pale 2-Row1.18 kg Pale 2-Row 36 1.75 61.1%
0.50 kg American - Vienna0.5 kg Vienna 35 4 25.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 13%
1.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 65 °C 10 min 7.76 35.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 65 °C 10 min 11.28 35.7%
0.80 oz Amarillo0.8 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 10.57 28.6%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.8
Mash volume with grains 7.1
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 14.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 18.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 11
Total: 21.7  
Equipment Profile Used: System Default
 
Notes

High krausen 5 hours after pitching.
Blended 300 g frozen raspberries 2 oranges
1.5 oz amarillo dryhop in same bag on day 2 ferm.

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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 15:22 UTC