Russia stout - Beer Recipe - Brewer's Friend

Russia stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 40 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Saturday March 16th 2019

Amount	Fermentable	PPG	°L	Bill %
48.60 lb	American - Pale 2-Row48.6 lb Pale 2-Row	37	1.8	82%
4.30 lb	American - Roasted Barley4.3 lb Roasted Barley	33	300	7.3%
2.90 lb	Belgian - Special B2.9 lb Special B	34	115	4.9%
2.10 lb	American - Chocolate2.1 lb Chocolate	29	350	3.5%
1.40 lb	American - Carapils (Dextrine Malt)1.4 lb Carapils (Dextrine Malt)	33	1.8	2.4%
59.30 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

48.60 lb

American - Pale 2-Row

1.8

82%

4.30 lb

American - Roasted Barley

300

7.3%

2.90 lb

Belgian - Special B

115

4.9%

2.10 lb

American - Chocolate

350

3.5%

1.40 lb

American - Carapils (Dextrine Malt)

1.8

2.4%

59.30 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Perle7 oz Perle Hops	Pellet	8.2	Boil	45 min	57.6	53.8%
6 oz	East Kent Goldings6 oz East Kent Goldings Hops	Pellet	6	Boil	30 min	30.24	46.2%
13 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

7 oz

Perle

Pellet

8.2

Boil

45 min

57.6

53.8%

6 oz

East Kent Goldings

Pellet

Boil

30 min

30.24

46.2%

13 oz / $ 0.00

Amount	Variety	IBU	Bill %
7 oz	Perle (Pellet) 6.999999983988 oz Perle (Pellet) Hops	57.6	53.8%
6 oz	East Kent Goldings (Pellet)	30.24	46.2%
13 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 16.49 gal (65.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.49 gal (17.95 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 23.9 g \| 95.6 qt)	28.41	113.7
Mash volume with grains (equipment estimates 23.9 g \| 95.6 qt)	33.16	132.6
Grain absorption losses (steeping)	-7.41	-29.7
Pre boil volume (equipment estimates 16.49 g \| 66 qt)	21	84
Boil off losses	-1	-4
Hops absorption losses (first wort, boil, aroma)	-0.49	-2
Post boil volume	15	60
Going into fermentor	15	60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	28.41	113.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.49 gal (65.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.49 gal (17.95 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 23.9 g | 95.6 qt)

28.41

113.7

Mash volume with grains (equipment estimates 23.9 g | 95.6 qt)

33.16

132.6

Grain absorption losses (steeping)

-7.41

-29.7

Pre boil volume (equipment estimates 16.49 g | 66 qt)

Boil off losses

-1

-4

Hops absorption losses (first wort, boil, aroma)

-0.49

-2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

28.41

113.7

Equipment Profile Used:

System Default