Hot Rasp Pale Ale - Beer Recipe - Brewer's Friend

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Hot Rasp Pale Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Graywolf
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 16th 2019
1.054
1.013
5.3%
26.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 78.2%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 6.9%
12 oz American - Vienna12 oz Vienna 35 4 6.9%
8 oz American - Victory8 oz Victory 34 28 4.6%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.4%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 15.93 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 40 min 7.67 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.17 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 0 min.
3 lb Red Raspberries Flavor Secondary 5 days
2 oz Habanero-Fine dice Spice Primary 4 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water profile malty for your system
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Protein rest Infusion -- 130 °F 20 min
mash rest Infusion -- 155 °F 40 min
Mash out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9.61 38.4  
Mash volume with grains (equipment estimates 9.54 g | 38.1 qt) 10.48 41.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
 
Notes

No Chill
Use red Raspberries for tart / Black Raspberries for Sweet

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 17:38 UTC