G DIPA - Beer Recipe - Brewer's Friend

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G DIPA

220 calories 15.2 g 330 ml
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 220 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Saturday March 16th 2019
1.073
1.007
8.6%
85.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Liquid Malt Extract - Light1.3 kg Liquid Malt Extract - Light 35 4 38.8%
1.80 kg Corn Sugar - Dextrose1.8 kg Corn Sugar - Dextrose 46 0.5 53.7%
3.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 14 Boil 15 min 38.99 50%
50 g Citra50 g Citra Hops Pellet 14 Whirlpool 10 min 46.67 50%
100 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.4 L) 9.6
Mash volume with grains (equipment estimates 19.4 L) 9.8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 21.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 15.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"G DIPA" Double IPA beer recipe by Brewer #223744. Extract, ABV 8.56%, IBU 85.66, SRM 3.77, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Acidulated Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 23:11 UTC