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Awesome Recipe

268 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Source: David
Calories: 268 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Saturday March 16th 2019
1.080
1.024
7.3%
80.9
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb American - Pilsner1 lb Pilsner 37 1.8 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 60 min 21.46 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 2 min 1.81 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 2 min 4.56 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 0 min 23.52 20%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool at 160 °F 0 min 10.79 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 18.73 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
4 g Gypsum Water Agt Sparge 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping -- 148 °F 60 min
4.5 gal Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by David. All Grain, ABV 7.3%, IBU 80.86, SRM 4.84, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Flaked Barley) Hops: (Mosaic, El Dorado, Huell Melon) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 21:05 UTC