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Belgian ale

235 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Saturday March 16th 2019
1.077
1.013
8.4%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,615 g German - Pilsner2615 g Pilsner 38 1.6 72.6%
385 g German - Wheat Malt385 g Wheat Malt 37 2 10.7%
400 g Cane Sugar400 g Cane Sugar 46 0 11.1%
200 g Belgian Candi Sugar - Clear/Blond (0L)200 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.6%
3,600 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
10 L Fly Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.3 L) 5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.6 L) 13
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Post boil Volume 12
Going into fermentor 12
Total: 16.7  
Equipment Profile Used: System Default
"Belgian ale" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 8.39%, IBU 0, SRM 3.49, Fermentables: (Pilsner, Wheat Malt, Cane Sugar, Belgian Candi Sugar - Clear/Blond (0L))
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 16:17 UTC