Wittebrew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wittebrew

225 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jamil Zainasheff an John j. Palmer
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday March 16th 2019
1.068
1.016
6.8%
15.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 77.9%
0.45 lb Flaked Oats0.45 lb Flaked Oats 33 2.2 11.7%
0.40 lb Finland - Pilsner Malt0.4 lb Pilsner Malt 37 2 10.4%
3.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Hallertau Hersbrucker0.48 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 15.08 100%
0.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz fresh citrus zest Flavor Boil 5 min.
0.25 oz crushed coriander Spice Boil 5 min.
0.06 oz dry chamomile flowers Herb Boil 5 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
0.40 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.39 g | 13.6 qt) 2.12 8.5  
Mash volume with grains (equipment estimates 3.39 g | 13.6 qt) 2.19 8.8  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.12 8.5
Equipment Profile Used: System Default
 
Notes

since my coriander was older I added more then the original recipe; I used 2 camomile tea bags; left them in the bags and removed after cooling the wort; my brew store didn't have lme-wheat so I went with 3lb of dry

Last Updated and Sharing
 
336
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-27 18:47 UTC