amber ale 2 - Beer Recipe - Brewer's Friend

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amber ale 2

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: leo
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday March 16th 2019
1.054
1.013
5.3%
31.5
11.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Vienna0.25 kg Vienna 35 4 3.4%
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 74.8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6.8%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 2.7%
0.40 kg German - Caramel Wheat0.4 kg Caramel Wheat 34 46 5.4%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.8%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil 40 min 31.5 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 22.8 L) 21.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 42.4  
Equipment Profile Used: System Default
"amber ale 2" American Amber Ale beer recipe by leo. All Grain, ABV 5.31%, IBU 31.5, SRM 11.6, Fermentables: (Vienna, Pilsner, CaraRed, CaraHell, Caramel Wheat, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 23:32 UTC