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Awesome Recipe

197 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Saturday March 16th 2019
14.6 °P
3.8 °P
5.9%
37.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.21 lb American - Pale 2-Row5.21 lb Pale 2-Row 37 1.8 43.1%
1.21 lb American - Rye1.21 lb Rye 38 3.5 10%
1.81 lb German - Smoked Malt1.81 lb Smoked Malt 37 3 15%
1.81 lb American - Munich - Light 10L1.81 lb Munich - Light 10L 33 10 15%
1.21 lb American - Vienna1.21 lb Vienna 35 4 10%
0.61 lb American - Carapils (Dextrine Malt)0.61 lb Carapils (Dextrine Malt) 33 1.8 5%
0.24 lb Belgian - Aromatic0.24 lb Aromatic 33 38 2%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 60 min 8.13 23.3%
12 g Mount Hood12 g Mount Hood Hops Pellet 4.8 Boil 60 min 7.44 20%
12 g Mount Hood12 g Mount Hood Hops Pellet 4.8 Aroma 30 min 5.72 20%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Aroma 30 min 9.92 16.7%
8 g Pride of Ringwood8 g Pride of Ringwood Hops Pellet 10 Whirlpool 0 min 3.84 13.3%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 2.44 6.7%
60 g / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.29 21.2  
Mash volume with grains 6.26 25  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.26 37.1
Equipment Profile Used: System Default
"Awesome Recipe" Experimental Beer recipe by Anonymous. All Grain, ABV 5.85%, IBU 37.49, SRM 6.99, Fermentables: (Pale 2-Row, Rye, Smoked Malt, Munich - Light 10L, Vienna, Carapils (Dextrine Malt), Aromatic) Hops: (Tettnanger, Mount Hood, Pride of Ringwood, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 15:30 UTC