Mosaic APA - Beer Recipe - Brewer's Friend

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Mosaic APA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian Geraghty
Rating:
4.00 (1 Review)

Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday March 16th 2019
1.066
1.016
6.5%
87.1
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 lb German - Pilsner6.35 lb Pilsner 38 1.6 48.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.6%
13.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 16.4 Boil 60 min 41.23 13.6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 13.6 Boil 20 min 20.71 13.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.6 Boil 10 min 8.26 9.1%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Boil 10 min 15.56 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.6 Boil 5 min 0.45 9.1%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Boil 5 min 0.86 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.6 Dry Hop 4 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 25.6 Dry Hop 0 days 18.2%
5.50 oz / $ 0.00
 
Target Water Profile
Publix/Glacier RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.94 19.7  
Mash volume with grains 5.99 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.96 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.9 43.6
Equipment Profile Used: System Default
"Mosaic APA" American IPA beer recipe by Brian Geraghty. All Grain, ABV 6.45%, IBU 87.06, SRM 7, Fermentables: (Pilsner, Maris Otter Pale, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L, Munich - Light 10L) Hops: (Magnum, Mosaic, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2019-06-02 01:47 UTC