FOUR BEER PALE ALE - Beer Recipe - Brewer's Friend

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FOUR BEER PALE ALE

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday March 16th 2019
1.060
1.015
5.9%
66.9
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 31.03 17.6%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 30 min 24.46 23.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 9.87 11.8%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 1 min 1.51 23.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 23.5%
8.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.75 35  
Mash volume with grains 10.75 43  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.37 g | 29.5 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
 
Notes

MADE A YEAST STARTER WITH 1056

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  • Last Updated: 2019-03-16 16:17 UTC