C’s In The Dark - Beer Recipe - Brewer's Friend

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C’s In The Dark

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday March 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 73.7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 10.5%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.5%
0.75 lb Canadian - Munich Dark0.75 lb Munich Dark 34 32 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 60 min 12.12 3.3%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 60 min 8.49 3.3%
0.34 oz Citra0.34 oz Citra Hops Pellet 11 Boil 60 min 13.74 3.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 25 min 12.77 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 25 min 8.94 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 25 min 14.05 5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.32 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.13 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.06 10%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 15%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 15%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 15%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp PH Stabilizor Water Agt Mash 1 hr.
5 tsp Yeast Nutrients Water Agt Boil 15 min.
1 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Dough in then check PH. Add drops of Lactic Acid if needed to bring PH to 5.2, then add Table spoon of PH Stabilizor Infusion -- 152 °F 60 min
3.5 gal After first runnings take total of 6.5 subtract first running volume the remainder is how much sparge water should be used. 3.5 gal is only an estimate. Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.18 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.18 qt/lb 4.2 16.8  
Mash volume with grains 5.34 21.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 8.53 34.1
Equipment Profile Used: System Default
"C’s In The Dark" Specialty IPA: Black IPA beer recipe by Fleeulrich. All Grain, ABV 6.35%, IBU 90.61, SRM 38.96, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Black Patent, Caramel / Crystal 80L, Munich Dark) Hops: (Centennial, Cascade, Citra) Other: (PH Stabilizor, Yeast Nutrients , Irish Moss)
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  • Last Updated: 2019-09-30 00:25 UTC