Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
32 lb | US - Pale 2-Row | 37 | 1.8 | 55.2% | |
4 lb | American - Caramel / Crystal 80L | 33 | 80 | 6.9% | |
4 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.9% | |
8 lb | German - De-Husked Caraf II | 32 | 418 | 13.8% | |
8 lb | Flaked Oats | 33 | 2.2 | 13.8% | |
2 lb | Flaked Wheat | 34 | 2 | 3.4% | |
58 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Northern Brewer | Pellet | 4.9 | Boil | 60 min | 23.71 | 60% | |
4 oz | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 12.49 | 40% | |
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 lb | Lactose | Flavor | Boil | 15 min. | |
8 qt | Brewed Expresso | Flavor | Boil | 5 min. | |
8 oz | Whole Vanilla Coffee Beans | Flavor | Kegging | 2 days |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.3 gal | Strike | 152 °F | 152 °F | 60 min | |
12 gal | Sparge | -- | 160 °F | 30 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.88 gal (87.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.88 gal (39.5 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 22.77 gal (91.06 qt). Suggest reducing initial water volume to 7.36 gal (29.44 qt) and adding 10.77 gal (43.06 qt) sparge/top-off. | 18.13 | 72.5 |
Strike water volume at mash thickness of 1.25 qt/lb | 18.13 | 72.5 |
Mash volume with grains | 22.77 | 91.1 |
Grain absorption losses | -7.25 | -29 |
Remaining sparge water volume | 11.38 | 45.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 21.88 g | 87.5 qt) | 22 | 88 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.38 | -1.5 |
Post boil volume (equipment estimates 20.13 g | 80.5 qt) | 20 | 80 |
Estimated amount in fermentor | 20 | 80 |
Total: | 29.5 | 118 |
Equipment Profile Used: | System Default |