Benevolent Rye IPA - Beer Recipe - Brewer's Friend

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Benevolent Rye IPA

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Snags / Hotz
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday March 16th 2019
1.055
1.011
5.9%
128.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 25%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 75%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 103.88 36.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.22 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.27 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.9 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 4.14 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 5.38 9.1%
1 oz Strata1 oz Strata Hops Pellet 12 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 10psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Reverse Osmosis Watermil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
Water treatment not even considered.
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.3 g | 25.2 qt) 2.34 9.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.34 9.4
Equipment Profile Used: System Default
 
Notes

Fermentation batch size was 5 gal, but I adjusted it here to hit O.G. 1.055 to match the actual brew day.

The weird combo of hops @ 5 min. was because had leftovers from a Bigfoot clone.

Oxygenated for 60 sec. with oxygen wand.

Won local homebrew competition judged by BJCP judges.



Award Winning Recipe
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  • Last Updated: 2019-06-13 16:56 UTC