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smash

97 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Saturday March 16th 2019
1.032
1.008
3.1%
26.3
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Munich - 60L2 kg Munich - 60L 33 60 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 30 min 26.32 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 31.4
Mash volume with grains (equipment estimates 20.1 L) 32.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Volume into fermentor 13
Total: 31.4  
Equipment Profile Used: System Default
"smash" American Pale Ale beer recipe by Anonymous. BIAB, ABV 3.13%, IBU 26.32, SRM 29.37, Fermentables: (Munich - 60L) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 13:47 UTC