Red Wheat - Beer Recipe - Brewer's Friend

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Red Wheat

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday March 16th 2019
1.070
1.017
7.0%
57.7
21.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 76.9%
1 lb Belgian - Special B1 lb Special B 34 115 7.7%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 50 min 10.31 25%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 45 min 19.91 25%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 30 min 16.67 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 14 Boil 15 min 10.76 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Red Wheat" Specialty IPA: Belgian IPA beer recipe by Brewer #223723. All Grain, ABV 7%, IBU 57.65, SRM 21.01, Fermentables: (Red Wheat, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Cascade, Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 14:13 UTC