Delirium Tremens clone - Beer Recipe - Brewer's Friend

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Delirium Tremens clone

218 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.08 liters
Post Boil Size: 26.09 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: VL
Calories: 218 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday March 16th 2019
1.072
1.009
8.3%
35.1
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 42.9%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 14.3%
2 kg Muntons - Maris Otter2 kg Maris Otter 38 2.3 28.6%
1 kg Weyermann - CARABELGE1 kg CARABELGE 34 13.6 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 25.58 40%
50 g Saaz50 g Saaz Hops Pellet 2.8 Boil 10 min 4.9 40%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.3 Boil 10 min 4.64 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Table Salt Water Agt Mash 1 hr.
30 g Bitter Orange peel Spice Boil 10 min.
40 g Coriander seed Spice Boil 10 min.
8 g Ginger Spice Boil 5 min.
25 g Grains of Paradise Spice Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11.43 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 18 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 53 °C 50 °C --
Protein Temperature -- 50 °C 20 min
Sugar Temperature -- 65 °C 60 min
Dextrin Temperature -- 70 °C 20 min
6 L Fly Sparge -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 35
Mash volume with grains (equipment estimates 41.5 L) 38.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.1
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 26.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.1 L) 25
Total: 35  
Equipment Profile Used: System Default
 
Notes

Biersol @ 10min.
Yeast Nutrient @ 10 min.

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  • Last Updated: 2022-01-16 12:33 UTC