Texas Ranger (Mikkeller) - Beer Recipe - Brewer's Friend

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Texas Ranger (Mikkeller)

248 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikkeller's Book of Beer
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Saturday March 16th 2019
1.080
1.021
7.8%
52.6
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g United Kingdom - Maris Otter Pale3600 g Maris Otter Pale 38 3.75 58.7%
768 g Finland - Crystal Malt 150768 g Crystal Malt 150 35 57 12.5%
614.40 g American - Chocolate614.4 g Chocolate 29 350 10%
614.40 g American - Roasted Barley614.4 g Roasted Barley 33 300 10%
537.60 g New Zealand - Brown Malt537.6 g Brown Malt 34 90.36 8.8%
6,134.40 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 43.02 20.7%
25.60 g Saaz25.6 g Saaz Hops Pellet 3.5 Boil 15 min 6.38 26.4%
51.20 g Centennial51.2 g Centennial Hops Pellet 10 Boil 1 min 3.17 52.9%
96.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gjærnæring WLN1000-HB Other Boil 15 min.
1 tsp Irish moss Water Agt Boil 15 min.
12 g chipotle chili powder Spice Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.4
Mash volume with grains 22.5
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 10.8 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16
Going into fermentor 16
Total: 28  
Equipment Profile Used: System Default
"Texas Ranger (Mikkeller)" Robust Porter beer recipe by Mikkeller's Book of Beer. All Grain, ABV 7.84%, IBU 52.56, SRM 50, Fermentables: (Maris Otter Pale, Crystal Malt 150, Chocolate, Roasted Barley, Brown Malt) Hops: (Columbus, Saaz, Centennial) Other: (Gjærnæring WLN1000-HB, Irish moss, chipotle chili powder)
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  • Last Updated: 2019-03-16 11:38 UTC