Raspberry Wheat Beer - Beer Recipe - Brewer's Friend

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Raspberry Wheat Beer

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Greg Hughes - Home Brew Beer
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday March 16th 2019
1.045
1.011
4.5%
19.2
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 50%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 50%
2 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Challenger14 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 19.16 100%
14 g / £ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ashbeck Enlglish Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 10 14 11 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.9 L) 15.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 22.2 L) 17
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 15.5
Going into fermentor 15.5
Total: 15.7  
Equipment Profile Used: System Default
"Raspberry Wheat Beer" Fruit Beer recipe by Greg Hughes - Home Brew Beer. Extract, ABV 4.45%, IBU 19.16, SRM 3.14, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 07:56 UTC