Sour Palm Sunday 4 - Beer Recipe - Brewer's Friend

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Sour Palm Sunday 4

348 calories 19.7 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 348 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday March 16th 2019
1.107
1.005
13.4%
0.0
50.0
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L 33 120 10.6%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 10.6%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 21.3%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 10.6%
10 lb Cane Sugar10 lb Cane Sugar 46 0 42.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.3%
23.50 lbs / $ 0.00
 
Yeast
- Brewhaus Whiskey Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
This was a sour mash made from the grain of the 4 barley 1 peach run. Split into 2 6 gallon batches. Used 1 lb of palm sugar
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sour Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.25 g | 33 qt) 8.75 35  
Mash volume with grains (equipment estimates 8.25 g | 33 qt) 9.75 39  
Grain absorption losses (steeping) -1.56 -6.3  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8 32  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.75 35
Equipment Profile Used: System Default
"Sour Palm Sunday 4" Imperial Stout beer recipe by Ryan Brown. Extract, ABV 13.39%, IBU 0, SRM 50, Fermentables: (Caramel / Crystal 120L, Chocolate, Pale 6-Row, Acidulated Malt, Cane Sugar, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 13:19 UTC