Hazy Apa 2019-04 - 006 - Beer Recipe - Brewer's Friend

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Hazy Apa 2019-04 - 006

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kullander
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday March 16th 2019
1.046
1.008
4.9%
54.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 75%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 15%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 10%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Leaf/Whole 17.7 Boil 30 min 32.55 12.5%
10 g Herkules10 g Herkules Hops Pellet 17 Boil 15 min 22.2 12.5%
40 g Herkules40 g Herkules Hops Pellet 17 Dry Hop 10 days 50%
20 g Fusion20 g Fusion Hops Pellet 7.7 Dry Hop 10 days 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Wheat scale Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: suger       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 3 12 0.1 27 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 67 °C 60 min
2 L Sparge -- 70 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 12.9
Mash volume with grains 14.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.2 L) 10
Estimated amount in fermentor 10
Total: 12.9  
Equipment Profile Used: System Default
"Hazy Apa 2019-04 - 006" American Pale Ale beer recipe by Kullander. BIAB, ABV 4.93%, IBU 54.75, SRM 4.51, Fermentables: (Pale Ale, Flaked Oats, Flaked Corn) Hops: (Herkules, Fusion) Other: (Wheat scale)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 21:04 UTC