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Draft

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday March 16th 2019
1.063
1.015
6.3%
80.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
0.50 kg Proximity - Munich Malt0.5 kg Munich Malt 37.3 10 8.3%
0.25 kg Finland - Crystal Malt 500.25 kg Crystal Malt 50 35 19 4.2%
0.25 kg Finland - Crystal Malt 1000.25 kg Crystal Malt 100 35 38 4.2%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 14 Boil 10 min 23.18 25%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 10 min 21.02 25%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.84 25%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop at 90 °C 5 days 20.27 25%
140 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 68 °C 60 min
3 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.1 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 30.9  
Equipment Profile Used: System Default
"Draft" American Pale Ale beer recipe by Flo. All Grain, ABV 6.28%, IBU 80.31, SRM 8.39, Fermentables: (Pale 2-Row, Munich Malt, Crystal Malt 50, Crystal Malt 100) Hops: (Columbus, Simcoe, Amarillo, Citra)
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  • Last Updated: 2020-03-13 15:39 UTC