Elmholt ESB
187 calories
22.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
28.02 |
50% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
8.34 |
30% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
20% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17 |
Mash volume with grains
|
20.6 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 18.6 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Elmholt ESB" Extra Special/Strong Bitter (ESB) beer recipe by seth32. All Grain, ABV 5.2%, IBU 36.37, SRM 14.22, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal 140L) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-16 10:37 UTC