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esb

190 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday March 16th 2019
1.061
1.020
5.4%
35.9
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.87 kg United Kingdom - Maris Otter Pale4.87 kg Maris Otter Pale 38 3.75 87.4%
350 g United Kingdom - Crystal 45L350 g Crystal 45L 34 45 6.3%
350 g United Kingdom - Crystal 140L350 g Crystal 140L 33 140 6.3%
5,570 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 60 min 27.65 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 15 min 8.23 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 55.5 Boil 0 min 20%
100 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 50 min
15 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 24
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.3 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"esb" Extra Special/Strong Bitter (ESB) beer recipe by seth32. All Grain, ABV 5.36%, IBU 35.89, SRM 15.42, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal 140L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 10:01 UTC