Vic Secret IPA - Beer Recipe - Brewer's Friend

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Vic Secret IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday March 16th 2019
1.063
1.013
6.5%
102.8
4.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 85.5%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Pacific Jade35 g Pacific Jade Hops Pellet 11.1 Boil 60 min 60.99 18.9%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.9 Whirlpool at 80 °C 30 min 41.85 27%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.9 Dry Hop 3 days 27%
50 g Mosaic50 g Mosaic Hops Pellet 12.2 Dry Hop 3 days 27%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
5.06 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
15 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.3 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19
Total: 34.8  
Equipment Profile Used: System Default
"Vic Secret IPA" American IPA beer recipe by bira delisi. All Grain, ABV 6.5%, IBU 102.84, SRM 4.3, Fermentables: (Pilsner, Vienna, Carapils, Acidulated Malt) Hops: (Pacific Jade, Vic Secret, Mosaic) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 08:07 UTC