Citra GP SMaSH
220 calories
19.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
24.03 |
7.5% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.6 |
Boil
|
15 min |
15.9 |
10% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.6 |
Boil
|
10 min |
14.52 |
12.5% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.6 |
Whirlpool
|
0 min |
16.19 |
12.5% |
115 g |
Citra115 g Citra Hops |
|
Pellet |
13.6 |
Dry Hop at 21 °C
|
4 days |
|
57.5% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Citra (Pellet) 200 g Citra (Pellet) Hops |
|
70.64 |
100% |
200 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.05 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
Temperature |
-- |
75 °C |
60 min |
10.1 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
20.2 |
Mash volume with grains
|
24.4 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 14.4 L)
|
15.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
21 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Citra GP SMaSH" American IPA beer recipe by beersies. All Grain, ABV 7.7%, IBU 70.65, SRM 6.08, Fermentables: (Golden Promise) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-16 06:30 UTC