Butter beer - Beer Recipe - Brewer's Friend

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Butter beer

85 calories 8.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 85 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Saturday March 16th 2019
1.028
1.007
2.8%
37.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - Pale Wheat0.9 kg Pale Wheat 39 1.5 33.1%
0.46 kg German - CaraHell0.46 kg CaraHell 34 11 16.9%
0.46 kg German - CaraMunich I0.46 kg CaraMunich I 34 39 16.9%
0.90 kg German - Pilsner0.9 kg Pilsner 38 1.6 33.1%
2.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.51 16.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 40 min 6.79 16.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 5.94 16.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 25 min 5.38 16.5%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Boil 20 min 5.84 16.5%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Boil 15 min 4.78 16.5%
0.50 g Saphir0.5 g Saphir Hops Pellet 4.25 Boil 10 min 0.12 0.6%
0.50 g Saphir0.5 g Saphir Hops Pellet 4.25 Aroma 5 min 0.07 0.6%
3.04 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29 L) 26.5
Mash volume with grains (equipment estimates 29 L) 28.3
Grain absorption losses (steeping) -2.7
Pre boil volume (equipment estimates 26.2 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.1
Going into fermentor 20.1
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.5  
Equipment Profile Used: System Default
"Butter beer" American Light Lager beer recipe by Brewer #223680. Extract, ABV 2.75%, IBU 37.42, SRM 7.59, Fermentables: (Pale Wheat, CaraHell, CaraMunich I, Pilsner) Hops: (Hallertau Mittelfruh, Saphir)
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  • Last Updated: 2019-03-16 06:01 UTC