Bosamandarinton - Beer Recipe - Brewer's Friend

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Bosamandarinton

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday March 16th 2019
1.048
1.009
5.2%
27.5
3.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 100%
2 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.2 Boil 60 min 20.49 25%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 6.3 Whirlpool 1 min 7 50%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 6.3 Dry Hop 3 days 25%
20 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.7 L) 13.9
Mash volume with grains (equipment estimates 19 L) 15.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 9
Total: 13.9  
Equipment Profile Used: System Default
"Bosamandarinton" Trappist Single beer recipe by Joost Yervante Damad. BIAB, ABV 5.17%, IBU 27.49, SRM 3.15, Fermentables: (Pilsner) Hops: (Magnum, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 09:47 UTC