MOTBD Big Ape AIPA - Beer Recipe - Brewer's Friend

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MOTBD Big Ape AIPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Murphy
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday October 25th 2013
1.056
1.014
5.5%
51.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 74.4%
3 lb Canadian - Munich Light3 lb Munich Light 34 10 14%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 9.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14.2 Boil 75 min 39.48 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 30 min 5.32 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 5.1 Aroma 10 min 1.64 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Whirlpool at 200 °F 0 min 5.31 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 5.1 Dry Hop 7 days 26.7%
2 oz Cascade2 oz Cascade Hops Pellet 7.8 Dry Hop 7 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Calcium Sulphate Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 719 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.51 g | 30 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 15.94 63.8
Equipment Profile Used: System Default
 
Notes

Boiled 15 min longer than planned due to adding Super Moss late. That also caused another quart to boil off thus missing my target of 11G into the primaries.

BU/GU of 1.08 is the top end for this style according to BYO.

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  • Last Updated: 2014-06-08 17:58 UTC