platinum non- alcohol stout -22.11.21 - Beer Recipe - Brewer's Friend

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platinum non- alcohol stout -22.11.21

79 calories 7.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Saturday March 16th 2019
1.026
1.006
2.6%
28.5
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.28 kg American - Pilsner1.28 kg Pilsner 37 1.8 40.4%
0.65 kg German - Chocolate Rye0.65 kg Chocolate Rye 31 240 20.5%
0.10 kg Briess - Roasted Barley0.1 kg Roasted Barley 33.1 300 3.2%
0.38 kg Munich - Light 10L0.38 kg Munich - Light 10L 33 10 12%
0.48 kg German - CaraAmber0.48 kg CaraAmber 34 23 15.1%
0.28 kg Castle Malting - Château Melano0.28 kg Château Melano 35.88 31 8.8%
3.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.6 Boil 60 min 28.54 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 g Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
- s-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
67 °C 76 °C 1 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.1
Mash volume with grains 13.2
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 29.8 L) 29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 31
Going into fermentor 31
Total: 40.1  
Equipment Profile Used: System Default
"platinum non- alcohol stout -22.11.21" Sweet Stout beer recipe by zachi. All Grain, ABV 2.59%, IBU 28.54, SRM 23.9, Fermentables: (Pilsner, Chocolate Rye, Roasted Barley, Munich - Light 10L, CaraAmber, Château Melano) Hops: (Magnum) Other: (Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-02-04 17:03 UTC