Double Header Berliner Weisse - Beer Recipe - Brewer's Friend

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Double Header Berliner Weisse

101 calories 15.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Saturday March 16th 2019
1.030
1.014
2.1%
5.9
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb American - White Wheat1.4 lb White Wheat 40 2.8 16.9%
1.20 lb United Kingdom - Maris Otter Pale1.2 lb Maris Otter Pale 38 3.75 14.5%
1.20 lb German - Pilsner1.2 lb Pilsner 38 1.6 14.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 6%
24 oz Raspberry24 oz Raspberry - (late boil kettle addition) 3.15 0 18.1%
40 oz Blueberry40 oz Blueberry - (late boil kettle addition) 4.95 0 30.1%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Chief Hops - German Hallertau0.4 oz German Hallertau Hops Pellet 2.7 Boil 60 min 4.75 40%
0.30 oz Yakima Chief Hops - German Hallertau0.3 oz German Hallertau Hops Pellet 2.7 Whirlpool 20 min 1.1 30%
0.30 oz Yakima Chief Hops - German Hallertau0.3 oz German Hallertau Hops Pellet 2.7 Dry Hop 0 days 30%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Citric acid Water Agt Whirlpool 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Whirlpool 0 min.
1 tbsp vanilla extract Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.25 g | 29 qt) 7.19 28.7  
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt) 7.49 30  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.46 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 5.5 22  
Total: 7.19 28.7
Equipment Profile Used: System Default
"Double Header Berliner Weisse" Berliner Weisse beer recipe by shiguy16. BIAB, ABV 2.13%, IBU 5.86, SRM 2.38, Fermentables: (White Wheat, Maris Otter Pale, Pilsner, Lactose (Milk Sugar), Raspberry, Blueberry) Hops: (German Hallertau) Other: (Citric acid, Beer Nutrient, vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 04:01 UTC