Sofie - Beer Recipe - Brewer's Friend

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Sofie

212 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.11 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday March 16th 2019
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Saison: Double batch with rye

by VT_jlee

OG: 1.051 FG: 1.006 ABV: 6.0% IBU: 35

1.065
1.009
7.4%
29.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb Belgian - Pilsner20.5 lb Pilsner 37 1.6 83.7%
2 lb Dingemans - Wheat Malt2 lb Wheat Malt 38.1 1.8 8.2%
2 lb Dingemans - Munich MD2 lb Munich MD 36.5 6.3 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 29.44 66.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Hungarian Oak Cubes Med Toast Flavor Secondary --
2 oz Bitter Orange Peel Flavor Secondary --
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 200 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.38 gal (69.53 qt). Suggest reducing initial strike volume to 10.04 gal (40.16 qt) and adding 5.38 gal (21.53 qt) sparge/top-off. 15.42 61.7  
Strike water volume 15.42 61.7  
Mash volume with grains (equipment estimates 17.39 g | 69.5 qt) 17.38 69.5  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.11 48.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 15.42 61.7
Equipment Profile Used: System Default
"Sofie" Saison beer recipe by shiguy16. BIAB, ABV 7.38%, IBU 29.44, SRM 4.29, Fermentables: (Pilsner, Wheat Malt, Munich MD) Hops: (Amarillo) Other: (Hungarian Oak Cubes Med Toast, Bitter Orange Peel)
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  • Last Updated: 2022-08-08 04:17 UTC