Twice Wild - Beer Recipe - Brewer's Friend

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Twice Wild

176 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Swish
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday March 16th 2019
1.058
1.009
6.5%
55.3
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg New Zealand - American Ale Malt4.7 kg American Ale Malt 37.3 2.54 93.6%
250 g New Zealand - Wheat Malt250 g Wheat Malt 35.4 2.13 5%
73 g New Zealand - Medium Crystal Malt73 g Medium Crystal Malt 35.4 56.35 1.5%
5,023 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Mosaic75 g Mosaic Hops Pellet 11.8 Whirlpool at 75 °C 15 min 55.32 42.9%
75 g Wai-iti75 g Wai-iti Hops Pellet 3 Whirlpool at 75 °C 15 min 42.9%
25 g Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops Pellet 16 Whirlpool at 75 °C 15 min 14.3%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.69 tsp Yeast Nutrient Water Agt Boil 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
2.73 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.5 L) 28.9
Mash volume with grains (equipment estimates 31.8 L) 32.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 23
Boil off losses -5.7
Post boil Volume (equipment estimates 16.9 L) 17
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.1 L) 16
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

28 litres in kettle
Mash with 20L - Strike 70c
Sparged with 10l
Preboil Volume - 20Litres
Preboil SG - 1.061

Postboil Volume - 15.8 litres
Postboil OG - 1.070

Simcoe 12.2AA - 2017
Mosiac 11.8AA - 2017
Wai-iti 3.2AA - 2017

Pitched at 23c

Mar 25 -1014
Mar

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  • Last Updated: 2024-11-23 12:44 UTC