Japanese ceremonial tea - Beer Recipe - Brewer's Friend

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Japanese ceremonial tea

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 16th 2019
1.055
1.014
5.4%
0.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 71.4%
2 lb Rice Hulls2 lb Rice Hulls 0 0 14.3%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 14.3%
14 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Infusion -- 111 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 8 32
Equipment Profile Used: System Default
"Japanese ceremonial tea" Saison beer recipe by Me. All Grain, ABV 5.4%, IBU 0, SRM 4.51, Fermentables: (Flaked Oats, Rice Hulls, Pale 6-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 04:50 UTC