Farmer_Al
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 50.9% | |
| 4 lb | American - Vienna | 35 | 4 | 29.1% | |
| 1 lb | Belgian - Biscuit | 35 | 23 | 7.3% | |
| 0.75 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.5% | |
| 0.50 lb | Rolled Oats | 33 | 2.2 | 3.6% | |
| 0.50 lb | Belgian - Special B | 34 | 115 | 3.6% | |
| 13.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | willimette | Pellet | 5.5 | Boil | 60 min | 37.98 | 80% | |
| 0.50 oz | Belma | Pellet | 9.8 | Dry Hop | 0 days | 20% | ||
| 2.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Cinnamon | Spice | Secondary | -- | |
| 0.50 tsp | Nutmeg | Spice | Secondary | -- |
| Wyeast - Thames Valley II 1882 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 qt | Sparge | -- | 155 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.3 | 17.2 |
| Mash volume with grains | 5.4 | 21.6 |
| Grain absorption losses | -1.72 | -6.9 |
| Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) | 5.17 | 20.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.47 | 37.9 |
| Equipment Profile Used: | System Default | |
