Wit's End - Beer Recipe - Brewer's Friend

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Wit's End

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.94 gallons
Post Boil Size: 11.94 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday March 16th 2019
1.050
1.013
4.9%
8.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Premium Pilsner8 lb Premium Pilsner 36.8 1.75 37.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.4%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 47.1%
4 oz Munich4 oz Munich 37 6 1.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.7%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Warrior0.33 oz Warrior Hops Pellet 14.5 Boil 60 min 8.8 100%
0.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Coriander Seed Spice Boil 2 min.
3 oz Orange Zest Spice Mash 2 min.
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
62.6 - 75.2 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 134 °F 122 °F 15 min
3.5 gal Temperature 212 °F 153 °F 60 min
7 gal Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 5.84 23.4  
Mash volume with grains 7.54 30.2  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 9.57 g | 38.3 qt) 11 44  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.51 g | 50 qt) 13.94 55.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.94 47.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.94 g | 47.8 qt) 11 44  
Total: 16.85 67.4
Equipment Profile Used: System Default
"Wit's End" Witbier beer recipe by Brewer #223558. All Grain, ABV 4.86%, IBU 8.8, SRM 3.61, Fermentables: (Premium Pilsner, Flaked Oats, Flaked Wheat, Munich, Rice Hulls) Hops: (Warrior) Other: (Coriander Seed, Orange Zest)
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  • Last Updated: 2024-07-10 19:10 UTC