St Patty's IPA - Beer Recipe - Brewer's Friend

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St Patty's IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday March 15th 2019
1.057
1.014
5.6%
49.4
10.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 46.2%
3 lb American - Pilsner3 lb Pilsner 37 1.8 23.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 60 min 16.54 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 20 min 12.88 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 20 min 12.06 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool at 180 °F 20 min 7.86 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Whirlpool at 180 °F 20 min 8.3%
1 oz cascade1 oz cascade Hops Pellet 7.8 Dry Hop 7 days 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"St Patty's IPA" Specialty IPA: Brown IPA beer recipe by CurtisBrewHaHa. All Grain, ABV 5.63%, IBU 49.36, SRM 10.92, Fermentables: (Munich - Light 10L, Pilsner, White Wheat, Flaked Oats, Honey Malt) Hops: (Fuggles, Cascade, Chinook, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 21:58 UTC