Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Belgian - Pilsner | 37 | 1.6 | 84% | |
227 g | Belgian - Aromatic | 33 | 38 | 3.8% | |
227 g | Belgian - Wheat | 38 | 1.8 | 3.8% | |
500 g | Candi Syrup - Belgian Candi Syrup - Blanc | 42 | 0 | 8.4% | |
5,954 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
83 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 90 min | 37.33 | 100% | |
83 g / $ 0.00 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.5 L | Infusion | -- | 66 °C | 90 min | |
20 L | Sparge | -- | 75 °C | 30 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 13.6 |
Mash volume with grains | 17.2 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 24.4 L) | 20.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 32 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 34 |
Equipment Profile Used: | System Default |